Fagioli all'Uccelletto
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Servings
4
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Course
Main Course
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Cuisine
Italian
Fagioli all'Uccelletto
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Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
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Ingredients
- 300 gms – 10.5 oz. beans I used fresh borlotti, but you can use white beans and/or dry beans
- 2 cloves garlic
- 200 gms – 7 oz. tinned tomatoes
- 2 tbsp extra virgin olive oil plus more to serve
- salt and pepper to taste
- 4-5 sage leaves
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