Fagiolini in umido (Green Beans in Tomato Sauce)
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Fagiolini in umido (Green Beans in Tomato Sauce)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 500 g 1 lb green beans, trimmed
- 500 g 1 lb tomatoes, fresh or canned
- 1 small onion finely chopped
- salt and pepper
- olive oil
Instructions
- You start, as so often, with a soffritto of onion and/or garlic sautéed in olive oil. Then you add best quality canned tomatoes, crushed in your hands, and allow them to simmer.
- Meanwhile, blanch your trimmed green beans in abundant, well-salted water until crisp-tender, drain and add them to the tomato sauce along with some of their cooking water and allow them to simmer in the sauce until quite tender.
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