Fajita Bowl
User Reviews
5
16 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 people
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Calories
362 kcal
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Course
Main Course, Dinner
Fajita Bowl
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This delicious Fajita Bowl is the perfect Fajita recipe for those busy days. Quick, easy, vibrant and tasty bowl of chicken fajita, guacamole and salsa on a base of rice or salad or both!
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Ingredients
Chicken Fajitas
- 1 Tablespoon neutral cooking oil generic cooking oil
- 1 chicken breast cut in half lengthwise
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon chilli powder
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
Fajita Bowl
- 1 1/2 cups rice cooked, or lettuce or chips
- 1 cup salsa homemade
- 1/2 cup guacamole
- 1/4 cup onion chopped
- 1 jalapeno pepper sliced
- 1/4 cup diced tomatoes
Notes
- Start with boneless skinless chicken breasts that are sliced in half lengthwise so they cook in 7-8 minutes.
- Liberally season the chicken because they don’t have time to marinate, they will get cooked right away.
- Sear the chicken for 3-4 minutes per side, and flip only after that sear. Le the chicken rest before slicing it.
- Layer the base of the fajita bowl with your favorite ingredient or combo.favorite base options are: herbed or plain rice, lettuce, tortilla chips or soft tortilla, or a combo.
- Always flavor that base ingredient with salsa (I recommend this Homemade Salsa) before adding on the remaining ingredients.
- Layer the chicken, a dollop of guacamole, extra salsa, fresh veggies like onions, tomatoes, scallions, jalapenos, cilantro and a squirt of lemon juice!
- If you want to make the chicken bowls in a snap: Have the Homemade Salsa in your fridge and the Guacamole. Also use leftover rice, just add fresh cilantro to it.
- To make this a low carb meal, add plenty of lettuce for the base and skip the rice and chips.
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
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