Gyro Flatbread Pizzas
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
33 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mediterranean
Gyro Flatbread Pizzas
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Greek Pizza is all your favorite gyro flavors in pizza form! This Greek Pizza recipe is an explosion of Greek deliciousness! It starts with flatbread layered with sun-dried tomato basil hummus, flavor bursting Greek Chicken, red onions, mozzarella, feta and tomatoes all drizzled with easy Blender Tzatziki . It make the most satisfying lunches/dinners or a super fun appetizer!
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Ingredients
Flatbread Pizzas
- 12 oz. boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 Rustic White/Rosemary and Olive Oil or use Spicy Italian Flatout Flatbreads
- 1/3 cup sundried tomato basil humus
- 2 tablespoons sour cream (may sub Greek yogurt)
- 2 tablespoons thinly sliced red onions (eyeball it)
- 1/2 cup shredded Mozzarella cheese
- 2 tablespoons feta
- 2 Roma tomatoes, chopped
- 1 cup chopped lettuce
Greek Chicken Marinade
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 tsp EACH cumin, dried basil, onion pwdr, sugar, salt
- 1/4 tsp EACH paprika pepper
Blender Tzatziki Sauce
- 1 cucumber, peeled
- 1/4 cup sour cream (may sub Greek yogurt)
- 1/4 cup plain greek yogurt (may sub sour cream)
- 1 tablespoon olive oil
- 1 garlic clove, peeled
- 1 teaspoon red wine vinegar
- 1/2 tsp EACH dried dill, dried parsley
- 1/4 tsp EACH ground cumin, salt
- 1/8 teaspoon pepper
- Milk as needed
Garnish
- tomatoes
- lettuce
- Bacon
- Extra feta
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Instructions
- Greek Marinade: Whisk together all of the Greek Marinade ingredients in a large freezer bag and add chicken. Marinate 4 hours up to overnight.
- Blender Tzatziki Sauce: Meanwhile, slice cucumber in half lengthwise and scrape out the seeds using a teaspoon. Roughly chop cucumber and add to blender along with all remaining Tzatziki Sauce ingredients and blend until smooth. Add milk, a teaspoon at a time if needed to reach desired consistency. Refrigerate. (Best if chilled at least 1 hour.)
- Chicken: When ready to make Flatbread Pizzas, remove chicken from fridge and let sit at room temperature 20-30 minutes (you can prep your toppings during this time). Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting board and let rest 5 minutes before chopping into bite size pieces.
- Bake and Assemble: Meanwhile, heat oven to 375 degrees F. Place 2 Flatout Flatbreads on a cookie sheet and bake for 2 minutes. Remove from oven.
- Whisk together 1/3 cup hummus and 2 tablespoons sour cream. Divide evenly between two flatbreads and spread in an even layer. Top hummus layer with red onion, chicken, mozzarella cheese and feta. Bake for 4 minutes or until mozzarella has melted (feta will not melt).
- Garnish pizzas with desired toppings such as tomatoes and lettuce (and bacon would be delish too!). Drizzle with Tzatziki Sauce. Serve immediately.
Notes
- **Note all ingredients are to be divided between 2 flatbreads
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