Lamb Gyro Recipe

Lamb

• 2 pounds Lamb Sirloin boneless— use American Lamb
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Tablespoons garlic paste - Cosette’s Kitchen Recipe. Or use 4 cloves minced garlic
• 1 Tablespoon oregano fresh or 1/2 Tablespoon dried
• 2 tablespoons lemon juice
• pinch nutmeg optional
• 2 tablespoons olive oil

TzatZiki Sauce

• 1 cup yogurt preferably Greek yogurt
• 1/2 cup grated cucumbers squeeze dried—see notes
• 1/2 teaspoon garlic paste same Toum recipe used above or 1 garlic clove, minced
• 1 teaspoon lemon juice
• 2 Tablespoons minced fresh herbs dill, mint and oregano
• salt to your taste and depending on the yogurt brand you use about 1/8 teaspoon

Sandwiches

• 8 Pita Breads - Greek style thick pita breads or Naan breads charred preferably
• Tzatziki Sauce above
• Lamb Above
• 2/3 cup sliced cucumbers
• 1 cup sliced tomatoes
• 2 red onions sliced
• 1 lemon
• 1/2 cup mint leaves fresh (or Parsley)