Fall Thanksgiving Charcuterie Board
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5.0
18 reviews
Excellent
Fall Thanksgiving Charcuterie Board
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Festive Charcuterie Board perfect to celebrate Thanksgiving or Friendsgiving with friends and family. How to pick out the perfect meats, cheeses, fruits, jams, crackers, and dips for your Fall charcuterie spread. Tips and tricks for making the best charcuterie board.
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Ingredients
- Cured meats (see post for list and descriptions)
- Variety of Cheeses
- CRACKERS and BREAD
- Fresh fruits
- dried fruits and nuts
- Spreads and Jams
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Instructions
- See recipe post for above for all of the descriptions and recommendations for making the charcuterie board.
Equipments used:
Notes
- For optimal cheese flavor, bring it to room temperature. The flavors are much more pronounced when cheese is a room temperature.
- Determine what board to use. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall's. They have large ones (20") and are around $20 - $25, which is a steal!
- Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
- Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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