Summer Charcuterie Board
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12 reviews
Excellent
Summer Charcuterie Board
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How to make an epic, beautiful Summer Charcuterie Board highlighting all of the fresh fruits and vegetables in season, paired with cheeses and meats perfect for summer. I am sharing all of the ideas on how to create the perfect charcuterie board for summer.
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Ingredients
FRUITS:
- Watermelon Slices I like to cut these in triangles and zigzag
- Strawberries, blueberries, raspberries
- cherries
- Peaches and Nectarines
- apricots
- grapes
VEGETABLES:
- Cherry Tomatoes or Heirloom Tomatoes
- cucumbers
- mini peppers
- Carrot Sticks or Heirloom Carrots
- snap peas
- Rainbow Radishes
MEATS:
- salami
- prosciutto
- Soppressata
CHEESES:
- brie
- goat cheese
- cheddar
- gouda
- Manchego
- blue cheese
NUTS:
- almonds (I love to use the Garlic and Herb Almonds from Costco)
- pistachios
- cashews
CRACKERS and BREAD:
- La Panzanella Croccantini Crackers
- Sourdough Baguette Slices
- raincoast crisps
DRIED FRUITS:
- apricots
- tangerines or oranges
- cranberries
SPREADS and DIPS:
- honey
- fig jam
- Divina Calabrian Chili Orange Spread
- Divina Sour Cherry Spread
- raspberry preserves
- pesto
Instructions
- Start with the Cheese and Meats: Place your cheeses and meats on the board first. Space them out evenly and create different shapes and textures.
- Add Fruits and Vegetables: Next, add the fresh fruits and vegetables. Group similar items together to create visual interest and balance.
- Incorporate Crackers and Bread: Arrange the crackers and bread slices around the perimeter or in gaps between the other ingredients.
- Include Nuts and Dried Fruits: Fill in any remaining spaces with nuts and dried fruits. Use small bowls for items like nuts or olives to keep them contained.
- Finish with Spreads and Edible Flowers: Place small bowls of spreads and dips on the board. Garnish with edible flowers for a final touch of color and elegance.
Notes
- I love making fresh caprese salad using heirloom tomatoes, sliced mozzarella and fresh basil.
- One of my favorites is to make cantaloupe prosciutto skewers made with cantaloupe, prosciutto, fresh mozzarella balls, basil, and balsamic glaze skewers.
- I love to make a homemade ranch dressing and cut up mini cucumbers, heirloom carrots, and mini peppers for dipping.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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