Burrata Board Recipe
User Reviews
0
0 reviews
Unrated
Burrata Board Recipe
Report
This simple Burrata Board is a stunning & sophisticated appetizer. It's easy to assemble, and perfect for any occasion!
Share:
Ingredients
- 1 loaf French bread sliced on the diagonal
- 2 (4-ounce) balls Burrata cheese drained
- 1 jar your favorite olives
- 1 pound red or green grapes or some of each
- 8 ounces Cherry or grape tomatoes cut in half
- 1 jar your favorite pesto
- 4 ounces prosciutto cut slices into thirds
- 6 ounces genoa salami rolled
- 2 peaches pit removed and sliced thin
- fresh basil garnish
- fresh mint garnish
- olive oil
- pepper
- arugula optional garnish
Instructions
- To make the toast: melt 1 tablespoon butter and add 2 tablespoons olive oil and one teaspoon of garlic salt and parsley. Brush both sides of the sliced French bread. Bake in a preheated oven at 450°F for 6-9 minutes.
- Put the sliced peaches in 2 cups of water with the juice of a lemon or lime to keep them from turning brown.
To Build the Board:
- Start with any ingredients that need to be in a bowl and place those bowls on your board spaced apart. Then start building and adding the ingredients you want around the bowls.
- For the Burrata cheese, you can place olive oil in the bowls that the balls would sit in. Then drizzle the Burrata with olive oil and sprinkle with fresh ground pepper.
- Garnish the board with fresh basil and mint leaves.
- Arugula can also be placed on the board as a bed for some of the ingredients and can also be used on the toast.
Nutrition Information
Show Details
Serving
1cup
Calories
614kcal
(31%)
Carbohydrates
59g
(20%)
Protein
19g
(38%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
37mg
(12%)
Sodium
1957mg
(82%)
Potassium
531mg
(15%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
1238IU
(25%)
Vitamin C
10mg
(11%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 614kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 19g | 38% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 1957mg | 82% |
| Potassium | 531mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Get the Recipe 14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini
American
0.0
(0 reviews)
Slow Roasted Tomato and Burrata Salad
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
