Falooda
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Falooda
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This bright, rose-flavored drink verges on dessert and is perfect for a warm day.
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Ingredients
- ½ tablespoon basil seeds or substitute chia seeds
- 1 cup water 240ml
- ¾ oz vermicelli noodles 21g (gives ½ cup cooked noodles) - falooda sev, traditionally, but any fine noodles will work
- 2 tablespoon rose syrup
- 1 cup milk 240ml
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Instructions
- Put the basil seeds in a bowl or jug and cover with the water. Leave for at least 20-30 minutes, or a little longer to soak and expand.
- Cook the noodles according to packet instructions, drain and set aside.
- Drain the basil seeds then divide them between two glasses (you should have around 2 ½ tablespoon in each). Top with the cooked noodles then a tablespoon of rose syrup in each.
- Top each of the glasses with milk and serve.
Notes
- Some versions add some cubes of jello (rose, strawberry or raspberry flavor) after the basil seeds. You can also top the glasses with a scoop of vanilla ice cream. If you do, it works to decorate the top with some chopped dried fruit and nuts to serve. The rose syrup is typically colored - if it is not, then add a little food coloring to the syrup or milk.
- (Note nutritional info is approximate as will vary with brand of rose syrup and any variation in quantity used)
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
76mg
(3%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
198IU
(4%)
Calcium
154mg
(15%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 76mg | 3% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 198IU | 4% |
| Calcium | 154mg | 15% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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