Mango Lassi Homemade Popsicles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 popsicles

  • Calories

    99 kcal

  • Course

    Dessert

  • Cuisine

    Indian, American

Mango Lassi Homemade Popsicles

Homemade Popsicles from a rich and sweet Mango Lassi Recipe.

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Ingredients

Servings
  • 1 1/3 cup Greek yogurt very thick
  • 11.3 ounces mango nectar concentrate
  • 1 ripe mango peeled and chopped (about 1 1/2 cups)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon crystallized ginger chopped
  • 1/2 cup chopped pistachios
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Instructions

  1. Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth. Pour into twelve 3-ounce popsicle molds, or small paper cups.
  2. Freeze for one hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
  3. Place back in the freezer until solid. To loosen, place the mold up-side-down under warm running tap water.

Nutrition Information

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Serving 1popsicle Calories 99kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 10mg (0%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 355IU (7%) Vitamin C 9.3mg (10%) Calcium 36mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12popsicles

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 1popsicle
Calories 99kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 355IU 7%
Vitamin C 9.3mg 10%
Calcium 36mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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