Fantasy Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    55 mins

  • Servings

    35 servings

  • Calories

    151 kcal

  • Course

    Dessert

  • Cuisine

    American

Fantasy Fudge

Fantasy Fudge is a thick, rich and creamy, no-fail fudge recipe made with semi-sweet chocolate, marshmallow creme, and salty bits of roasted walnuts. It’s perfect for the holidays or any time, and is great for gifting!

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Ingredients

Servings
  • ¾ cup unsalted butter 1½ sticks
  • 3 cups granulated sugar
  • cup or a 5-ounce can evaporated milk
  • 12 ounces good quality semi-sweet chocolate chips I recommend Guittard brand
  • 1 container 7 ounces marshmallow creme
  • 1 cup chopped toasted & salted walnuts
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Line a 9" x 13” pan with parchment or foil and spray it very lightly with nonstick cooking spray. 
  2. Heat a large heavy bottomed saucepan over medium heat and add the butter, granulated sugar, and evaporated milk. Cook, stirring occasionally, until the butter and sugar have melted. 
  3. Insert a candy thermometer and cook the mixture just until it reaches 234° F. You can swirl the pan or stir with a rubber spatula as needed. 
  4. Reduce the heat to low and then stir in the chocolate chips followed by the marshmallow creme. Turn off the heat and very quickly fold in the walnuts and vanilla – the fudge will thicken quickly! 
  5. Spread the fudge into the prepared pan and allow it to set completely before cutting, about 30 minutes at room temperature. 
  6. Serve at room temperature.

Notes

  • Store any leftover fudge in an airtight container in the fridge for up to one week or freeze for up to 3 months. 

Nutrition Information

Show Details
Serving 1 Calories 151kcal (8%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 11mg (4%) Sodium 4mg (0%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 35servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 1
Calories 151kcal 8%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 4mg 0%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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