Fantasy Fudge
User Reviews
5.0
33 reviews
Excellent
Fantasy Fudge
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Made with real chocolate and marshmallow creme, this smooth, rich Fantasy Fudge practically melts in your mouth. Walnuts mixed into the fudge give it a nutty crunch that complements the deep chocolatey flavor and silky texture perfectly.
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Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 pound semi-sweet chocolate
- 7 oz. jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
- Prepare your ingredients. Make sure the chocolate is chopped if using a large block, or have the chocolate together. Chop the nuts if you are using them. Take the marshmallow creme out of the jar and place it in a bowl.
- Prepare the 9x13" baking pan. Line the pan with foil and butter the inside.
- Using a large 3 quart saucepan that has a thick bottom, bring the milk, sugar, and butter together to a rolling boil over medium heat. Make sure you are stirring constantly once it starts to boil and bubble.
- Once it starts to boil, start a timer for 4 minutes. If you are using a candy thermometer, you want to remove the fudge mixture when it reaches 234°F.
- Once the 4 minute timer goes off or the mixture reaches the temperature, add the marshmallow creme and chocolate.
- Let the chocolate and marshmallow melt and then mix together well. Add the vanilla and if you are adding walnuts, stir them in now.
- Pour the mixture into the prepared pan and let it cool before slicing.
- Let it set for 4 hours. Place it in the refrigerator to make it more firm.
Notes
- To Store: Wrap in plastic or place in an airtight container. Keep covered on the counter for up to a week, or in the fridge for up to 3 weeks.
- To Freeze: Wrap fully set fudge tightly in plastic and place in a freezer bag for up to 1 month. Let thaw it in the fridge.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
20mg
(1%)
Potassium
282mg
(8%)
Fiber
3g
(12%)
Sugar
70g
(140%)
Vitamin A
378IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 20mg | 1% |
| Potassium | 282mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 70g | 140% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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