Farfalle with Peas, Ham, and Cream

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    671 kcal

  • Cuisine

    Italian

Farfalle with Peas, Ham, and Cream

Quick and easy Italian dinner recipes can be made in less than 20 minutes.

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Ingredients

Servings
  • 1 pound pasta
  • 1 cup peas
  • 1 teaspoon unsalted butter
  • 4 lices ham
  • ½ cup heavy cream
  • ½ cup Parmesan Cheese
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Instructions

  1. Cook pasta n an abundant large pot of salted water according to package directions.
  2. In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat.
  3. When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.
  4. Serve nice and hot.

Notes

  • Storage
  • Refrigerator: You can store this pasta dish in an airtight container in the fridge for 1-2 days. However, when keeping pasta with sauce, it’s important to remember that the pasta can become soggy.
  • Freezer: I do not recommend freezing this pasta -- it is unlikely to retain its same texture when thawed.

Nutrition Information

Show Details
Calories 671kcal (34%) Carbohydrates 91g (30%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 552mg (23%) Potassium 455mg (13%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 810IU (16%) Vitamin C 14.5mg (16%) Calcium 200mg (20%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 671 kcal

% Daily Value*

Calories 671kcal 34%
Carbohydrates 91g 30%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 552mg 23%
Potassium 455mg 10%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 810IU 16%
Vitamin C 14.5mg 16%
Calcium 200mg 20%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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