Fettuccine with Prawns, Peas, Tomatoes and Cream Sauce

Name: Fettuccine with Prawns, Peas, Tomatoes and Cream Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving
Ingredients: ½ cup white wine; ½ cup dry vermouth; ⅔ pound Fettuccine pasta; 4 teaspoons Turmeric; 2 tablespoons olive oil; 1 pound Prawns; 2 teaspoons garlic; ½ cup yellow onion; 1 cup heavy cream; 2 tomatoes; 1 cup peas

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Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4
Calories
800 kcal
Course
Main Course, Dinner
Cuisine
Italian

Fettuccine with Prawns, Peas, Tomatoes and Cream Sauce

Yvette Baldwin

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A simple, delicious dinner that is rich in flavor and loved by all.

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Ingredients

Servings

½ cup white wine
½ cup dry vermouth
⅔ pound Fettuccine pasta
4 teaspoons Turmeric
2 tablespoons olive oil
1 pound Prawns 1 pound shelled, deveined and tail on
2 teaspoons garlic minced
½ cup yellow onion minced
1 cup heavy cream 1
2 tomatoes large, seeded, and chopped
1 cup peas frozen

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Instructions

In a small bowl let the saffron soak in the wine for 5 minutes.
In a large pot of boiling salted water cook the linguine, the frozen peas with the turmeric until al dente.
While the pasta is cooking, in a large skillet heat the olive oil over moderate heat until it is hot but not smoking and add the onions stirring for a 1 minute. Add the garlic, salt and pepper to taste. Add the fresh chopped tomatoes and cook for 3 to 5 minutes. Add the wine and cook for another 5 minutes. Add the cream and boil the mixture until the liquid is reduced by half. Add the prawns and cook until the prawns turn pink, 1 minute. Season to taste.
Season to taste.
Drain the pasta and place back in to the pot that they were just drained from. Add the prawn sauce to it and blend well.

Nutrition Information

Show Details

Calories 800kcal (40%) Carbohydrates 72g (24%) Protein 37g (74%) Fat 32g (49%) Saturated Fat 15g (75%) Cholesterol 367mg (122%) Sodium 916mg (38%) Potassium 639mg (18%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1665IU (33%) Vitamin C 30.4mg (34%) Calcium 248mg (25%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 800 kcal

% Daily Value*

Calories	800kcal	40%
Carbohydrates	72g	24%
Protein	37g	74%
Fat	32g	49%
Saturated Fat	15g	75%
Cholesterol	367mg	122%
Sodium	916mg	38%
Potassium	639mg	14%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	1665IU	33%
Vitamin C	30.4mg	34%
Calcium	248mg	25%
Iron	5mg	28%