Farfalle with Peas, Ham, and Cream
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
671 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Farfalle with Peas, Ham, and Cream
Description
The recipe begins with cooking farfalle pasta al dente in salted water, providing a firm base for the sauce. Separately, peas, butter, and sliced ham are sautéed briefly to soften and blend their flavors. Heavy cream is added next and cooked gently until it thickens slightly, resulting in a smooth and rich sauce. Salt and pepper adjust seasoning before mixing the sauce back with the drained pasta.
Combining the pasta and sauce in the cooking pot allows the cream and cheese to coat each farfalle piece, while grated Parmesan adds a savory, nutty fragrance to the dish. The peas contribute a mild sweetness, contrasting with the salty ham, and the creamy texture makes the pasta moist without being heavy. Serving the dish hot ensures the sauce’s creaminess remains intact.
Storage notes suggest refrigerating leftovers in airtight containers for up to two days, although pasta texture may soften. Freezing is not recommended to preserve the best texture of both pasta and sauce. This dish is straightforward and practical for a filling meal that highlights simple ingredients in a harmonious combination.
Ingredients
- 1 pound pasta
- 1 cup pea
- 1 teaspoon butter unsalted
- 4 lices ham
- ½ cup heavy cream
- ½ cup Parmesan Cheese
Instructions
- Cook pasta n an abundant large pot of salted water according to package directions.
- In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat.
- When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
Notes
- Store leftover farfalle with peas, ham, and cream in an airtight container in the refrigerator for 1-2 days.
- Reheating cold pasta may soften it; consume quickly after warming for best texture.
- Freezing this creamy pasta dish is not recommended as it affects texture when thawed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 91g | 30% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 552mg | 23% |
| Potassium | 455mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 200mg | 20% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
