Farfalle with Strawberries and Cream

Name: Farfalle with Strawberries and Cream
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 serving
Ingredients: 10.6oz (300g) farfalle (bow tie) pasta; 1.1lb (500g) strawberries; 2 tbsp sugar; ¼ cup heavy whipping cream

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Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings
4
Course
Main Course
Cuisine
German, Russian

Farfalle with Strawberries and Cream

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

10.6oz (300g) farfalle (bow tie) pasta
1.1lb (500g) strawberries
2 tbsp sugar (Or to taste)
¼ cup heavy whipping cream

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Instructions

Cook pasta in salt water according to package instructions (12-14 minutes).
As the pasta is cooking, wash the strawberries and remove the green ends. Add to a small pot.
Using a potato masher, mush the strawberries to your desired consistency (we like it when there are bigger pieces of strawberries still present).
Add 2 tablespoons of sugar and mix well.
Add the cream to the strawberries and mix well. Set aside.
Once the pasta is ready, drain it.
To serve, put pasta in a bowl. Add a desired amount of strawberry sauce to the pasta. Serve right away.

Notes

-Adjust sugar as needed. If strawberries are very sweet, less sugar might be needed.
-Pasta should be served right away. If preparing in advance, keep the pasta and sauce separate. Combine right before serving.