Pork and Cabbage in Cream Sauce

Name: Pork and Cabbage in Cream Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 pork chops; salt, pepper; 2 Tablespoons extra-virgin olive oil; 1/2 cup diced onion; 4 cups green cabbage; 3/4 cup Half & Half; 2 Tablespoons Dijon mustard; 2 Tablespoons lemon juice; chopped fresh parsley

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
361 kcal
Course
Main Course
Cuisine
German

Pork and Cabbage in Cream Sauce

Holly Espinosa

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Comfort & rich flavor hint at the German origins of this Pork and Cabbage in Cream Sauce. A perfect winter entree with veggie! One pan too!

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Ingredients

Servings

4 pork chops about 1 1/2 pounds total
salt, pepper to taste
2 Tablespoons extra-virgin olive oil divided
1/2 cup diced onion about 1 medium onion
4 cups green cabbage roughly chopped
3/4 cup Half & Half or heavy crean
2 Tablespoons Dijon mustard
2 Tablespoons lemon juice
chopped fresh parsley for garnish

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Instructions

Pat the pork chops dry and season with salt and pepper.
In a large skillet over medium-high heat, heat 1 Tablespoon oil then add the pork chops to the hot pan. Brown on each side and cook to desired doneness, about 10 minutes total (varying by thickness). Remove pork chops from the pan and keep warm.
Add the remaining oil, onion and cabbage to the skillet and cook until tender, about 15 minutes. Add the lemon juice, cream and mustard to the cabbage mixture and stir until well combined. Simmer until slightly thickened, about 5 minutes, then taste and adjust seasoning.
Add the chops back to the skillet. Lower the heat to medium-low and continue cooking until pork chops are rewarmed.
Garnish and serve.

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 9g (3%) Protein 32g (64%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 106mg (35%) Sodium 188mg (8%) Potassium 727mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 241IU (5%) Vitamin C 30mg (33%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	9g	3%
Protein	32g	64%
Fat	22g	34%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.1g	5%
Cholesterol	106mg	35%
Sodium	188mg	8%
Potassium	727mg	15%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	241IU	5%
Vitamin C	30mg	33%
Calcium	96mg	10%
Iron	1mg	6%