Cream Mushroom Potatoes
User Reviews
4.8
840 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 10 mins
-
Servings
12 servings
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Calories
170 kcal
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Course
Main Course
Cream Mushroom Potatoes
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Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.
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Ingredients
- 12 medium potatoes
- 1/2 qt heavy whipping cream
- 10 oz mushrooms
- 1 medium onion
- 2 medium carrots
- 2 tbsp olive oil
- salt & pepper to taste
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Instructions
- Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
- In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften.
- Add whipping cream to the ingredients, and bring it to a boil.
- Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
24mg
(1%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2278IU
(46%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 24mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2278IU | 46% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
840 reviews
Excellent
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