Tefteli in a Cream Sauce

Ingredients for Tefteli:

• 1 lb ground pork
• 1 lb ground chicken
• 2 cups cooked white rice 1 cup raw = 2 cups cooked rice
• 1 large egg
• 2 large garlic cloves
• 1/2 onion grated or finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 lices of soft white bread mine was wheat-ish, but that's besides the point
• 3/4 cup milk
• 2 cups Italian bread crumbs

Ingredients for the Sauce:

• 2 Tbsp olive oil
• 1/2 onion chopped
• 1 large carrot grated
• 2 Tbsp flour
• 1 Tbsp sour cream
• 1 cup heavy whipping cream
• 1 cup chicken broth or stock
• 1/2 to 1 tsp paprika
• salt and pepper to taste
• Canola oil or grape seed oil