Farm Style Bread
User Reviews
5.0
6 reviews
Excellent
Farm Style Bread
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Farm style bread is an easy, simple, and delicious bread recipe that you'll be able to make over and over. No equipment and no kneading!
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Ingredients
- 3 cups flour
- 2 teaspoons yeast active dry or instant
- 1 teaspoon salt
- 1 ½ cups water
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- You do not have to bloom the yeast in water, unless you are concerned it might not be good anymore.
- Add the water and mix until a sticky dough forms.
- Cover and let sit overnight, 8-12 hours.
- Preheat the oven to 400ºF.
- On a floured surface, turn out the dough. Form into a tight loaf by creasing lightly down the center of the dough and folding it in half, pinching the ends in.
- Place on a lined or greased baking sheet.
- Bake for 40-50 minutes or until the center of the loaf registers 195-205ºF.
Equipments used:
Notes
- For more information on yeast, check out this post!
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
197mg
(8%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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