Farmer's Cheese aka Tvorog Recipe

User Reviews

4.8

7,374 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 cups

  • Calories

    1726 kcal

  • Course

    Snacks, Others

  • Cuisine

    American, Russian

Farmer's Cheese aka Tvorog Recipe

Try your hand at this classic Slavic homemade farmer's cheese (tvorog) using only milk, lemon juice, and vinegar. It's great on it's own or in a variety of dishes.

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Ingredients

Servings
  • 6 qts whole milk
  • 3/4 cup lemon juice
  • 2 tbsp white vinegar
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Instructions

  1. In a large pot, bring the milk to a simmer over medium heat. Make sure to stir it occasionally so it doesn't stick or burn to the bottom.
  2. As soon as the milk begins to simmer, turn off the heat. Using a spatula or slotted spoon, stir in the lemon juice and white vinegar. Within 5 minutes, the milk should begin to curdle.
  3. Line a colander with a cheesecloth and pour the milk through to strain out the curdles.
  4. Bundle the cloth around the cheese like a coin purse and bring out as much of the whey as you can. 
  5. Place the wrapped cheese on a plate and weigh it down with a heavy pot or pan. Leave it to press overnight.
  6. Keep the farmer's cheese stored in an airtight container in the refrigerator and use it in your favorite recipes and baked goods. Enjoy!

Nutrition Information

Show Details
Calories 1726kcal (86%) Carbohydrates 139g (46%) Protein 93g (186%) Fat 91g (140%) Saturated Fat 53g (265%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Cholesterol 341mg (114%) Sodium 1080mg (45%) Potassium 4353mg (124%) Fiber 0.3g (1%) Sugar 139g (278%) Vitamin A 4605IU (92%) Vitamin C 35mg (39%) Calcium 3498mg (350%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1726 kcal

% Daily Value*

Calories 1726kcal 86%
Carbohydrates 139g 46%
Protein 93g 186%
Fat 91g 140%
Saturated Fat 53g 265%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Cholesterol 341mg 114%
Sodium 1080mg 45%
Potassium 4353mg 93%
Fiber 0.3g 1%
Sugar 139g 278%
Vitamin A 4605IU 92%
Vitamin C 35mg 39%
Calcium 3498mg 350%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

7,374 reviews
Excellent

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