Buffalo Chicken Grilled Cheese Recipe
User Reviews
4.5
111 reviews
Excellent
Buffalo Chicken Grilled Cheese Recipe
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If you love buffalo chicken and grilled cheese sandwiches, then you're sure to love this buffalo chicken grilled cheese!
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Ingredients
- ¼ cup unsalted butter room temperature (½ stick)
- ¼ teaspoon garlic powder
- ½ teaspoon dried parsley
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ⅓ cup crumbled blue cheese
- 4 slices sourdough bread cut approximately ½-inch thick
- 2 cups shredded Monterey jack cheese or swiss or mozzarella
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Instructions
- In a small bowl, mix the butter, garlic powder and parsley, set aside.
- In a medium size bowl, mix the shredded chicken, buffalo sauce, and crumbled blue cheese.
- Spread one side of each piece of bread with the butter mixture, then turn over so the butter side is down.
- On two pieces of the bread, add ½ cup of shredded cheese, then top with the buffalo chicken mixture and the remaining shredded cheese.
- Place the remaining pieces of bread on top to close the sandwiches.
- Heat a large skillet over medium heat and place the sandwiches on the skillet. Cover with a lid and cook approximately 5 minutes until bottoms are lightly browned.
- Carefully flip the sandwiches and gently press to help seal them then cover with the lid and cook another 3-5 minutes until both sides are browned and cheese is melted.
- Remove from the skillet and serve with blue cheese dip or hot sauce.
Notes
- Storage: Store buffalo chicken grilled cheese in an airtight container in the refrigerator for up to 3 days.
- This recipe can easily be scaled up or down as needed.
- As these sandwiches are thick, covering the skillet with a lid helps them heat through without burning the bread.
- If you don’t like blue cheese, you can leave that out or replace with extra cheese of your choice.
Nutrition Information
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Serving
1sandwich
Calories
1288kcal
(64%)
Carbohydrates
68g
(23%)
Protein
82g
(164%)
Fat
76g
(117%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
283mg
(94%)
Sodium
3655mg
(152%)
Potassium
631mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1808IU
(36%)
Vitamin C
0.03mg
(0%)
Calcium
1053mg
(105%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 1288 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1288kcal | 64% |
| Carbohydrates | 68g | 23% |
| Protein | 82g | 164% |
| Fat | 76g | 117% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 283mg | 94% |
| Sodium | 3655mg | 152% |
| Potassium | 631mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1808IU | 36% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 1053mg | 105% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
111 reviews
Excellent
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