Farro Caprese Salad
User Reviews
5
4 reviews
Excellent
Farro Caprese Salad
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Farro Caprese Salad incorporates whole grains with an Italian classic pairing of juicy tomatoes and fresh buffalo mozzarella.
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Ingredients
- 3 cups water
- 1 cup farro rinsed, whole
- ¼ teaspoon kosher salt
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 1 ½ cups Baby tomatoes cut in half (9 ounces)
- 8 ounces fresh mozzarella ciliegine cherry size, drained
- 1 ½ cups arugula baby
- 1 tablespoon basil plus more for garnish, chopped
- extra-virgin olive oil for drizzling
- black pepper for seasoning
Instructions
- Add 3 cups water, rinsed farro, and salt to a medium saucepan.
- Bring to a boil, and then reduce to a simmer over medium-low heat.
- Cook until farro is tender, about 30 minutes.
- Drain the water from the farro and transfer to a large plate, place in the refrigerator to chill.
- Add balsamic vinegar and honey to a small saucepan, stir to combine. Bring to a boil and then reduce to a simmer over medium-low heat. Reduce the sauce to about ½ cup and has a maple syrup consistency when cooled, about 15 to 18 minutes. Allow to cool slightly, it will thicken more.
- In a large bowl combine the cooled farro, cut tomatoes, mozzarella, arugula, and chopped basil.
- Drizzle the salad with olive oil and the balsamic vinegar reduction. Season with salt and pepper to taste. Garnish with more basil leaves if desired.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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