Fast & Easy Greek Pasta Salad

Salad Ingredients

• one 375 grams box of bow tie pasta, cooked to al dente and cooled
• 1 large english cucumber washed and diced
• 2 large tomatoes washed, diced and juices drained in a colander for 15 minutes
• 1 cup of red onion diced into chunks
• 1 cup of Black Olives pitted ( kalmata are traditional)
• 1/2 cup marinated artichoke hearts diced
• 1- 1/2 cups of Feta cheese crumbled or diced

Greek Dressing

• 1/2 cup extra-virgin olive oil
• 6 tablespoons red wine vinegar
• 1 tablespoon minced garlic 
• 1-2 tablespoons Greek seasoning in the jar in stores
• 1/2 teaspoon salt