Mango Tart with Passion Fruit Yogurt Mousse
User Reviews
5.0
3 reviews
Excellent
Mango Tart with Passion Fruit Yogurt Mousse
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Welcome Spring with a smile and a slice of this delicious and totally guilt-free mango tart with passion fruit mousse!
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Ingredients
- 3 mangos very thinly sliced
- 400 gr/14oz light Greek yogurt
- Pulp from 2 passion fruits
- 1 tablespoon unflavored gelatin I use vegan gelatin
- 1 tablespoon honey optional
For the almond crust:
- 250 gr/ 2 +½ cups almond flour
- 3 tablespoon agave nectar
- A pinch of sea salt
Instructions
- Preheat oven to 350F/180C. In a bowl, mix together almond flour a pinch of salt and agave nectar,
- Transfer the mixture in a no-stick 9-inch tart pan ( or 4 small individual tart tins) with a removable bottom. Using a measuring cup or your fingers, evenly press the almond mixture in bottom and up sides of pan.
- Bake in center of oven until golden and firm, about 5 minutes. Transfer to a wire rack to cool completely.
- In the meantime prepare the filling. In a small saucepan sprinkle the gelatin over ¼ cup cold water and mix, then heat the mixture over low heat, stirring, until the gelatin is dissolved.
- In a bowl, mix together passion fruit pulp with yogurt, then add the gelatin mixture. Leave it natural or add honey to make it sweeter.
- Fill ⅔ of each tart with passion fruit mousse.
- Starting with the longest strips of mango, place the slices around the edge of the tart.
- Repeat until you reach the center, slightly overlapping the rows.
- Keep refrigerated until serving, and enjoy!
Notes
- The recipe amounts are for a 9-inch tart or 4 small individual ones.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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