Fattoush Salad Recipe.

Name: Fattoush Salad Recipe.
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Yield: 6 people
Ingredients: 8.8 oz Naan bread (original or garlic) (2 pieces); 2 tbsp olive oil; 2 tsp sumac; 1/2 tsp kosher salt; 7 oz romaine lettuce; 2 cups butter lettuce; 1 cup shredded radicchio; 1 1/2 cups halved cherry tomatoes; 1 cup sliced strawberries; 1 1/2 cups sliced English cucumber; 1/4 cup chopped mint; 5 oz chili or garlic goat cheese; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 2 tsp honey; 2 tsp Dijon mustard; 1 small garlic clove, grated; 1 tbsp olive oil

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Prep Time
25 mins
Cook Time
25 mins
Additional Time
15 mins
Total Time
55 mins
Servings
6 people
Calories
287 kcal
Course
Salad
Cuisine
Mediterranean

Fattoush Salad Recipe.

Amy Matthews

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A trio of crisp lettuces, fresh veggies, sweet strawberries, tangy goat cheese and crunchy sumac-infused naan chips are the makings of our version of a Fattoush Salad Recipe. This Mediterranean-inspired salad is a bright summery salad you'll want to eat all season long.

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Ingredients

Servings

8.8 oz Naan bread (original or garlic) (2 pieces)
2 tbsp olive oil
2 tsp sumac
1/2 tsp kosher salt
7 oz romaine lettuce
2 cups butter lettuce
1 cup shredded radicchio
1 1/2 cups halved cherry tomatoes
1 cup sliced strawberries
1 1/2 cups sliced English cucumber
1/4 cup chopped mint
5 oz chili or garlic goat cheese

Vinaigrette

2 tbsp lemon juice
1 tbsp red wine vinegar
2 tsp honey
2 tsp Dijon mustard
1 small garlic clove, grated
1 tbsp olive oil

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Instructions

Preheat the oven to 375 degrees. Tear the naan or pita into bite-sized pieces. Throw into a bowl and drizzle with 2 tablespoons of olive oil. Toss to coat and then sprinkle evenly with the 2 tsp sumac and 1/2 teaspoon salt. I like to use my hands to make sure every piece is coated. Spread the bread on a large baking sheet and place in the oven. Bake for 15-20 minutes, tossing halfway through until crispy and golden brown. Cool completely.
While the chips bake and cool, add the lemon juice, dijon, salt, honey, red wine vinegar and pepper to a large serving bowl, whisk to combine. Slowly whisk in olive oil. Season to taste with salt and pepper. Alternatively, you can also make the dressing in a mason jar and store in the fridge.
Prep the other ingredients. Slice the cucumber and strawberries. Tear the lettuce. Halve the cherry tomatoes. Chop the mint.
Add the lettuce on top of the dressing. Reserve a little bit of the cucumbers, strawberries, tomatoes, mint and cheese to sprinkle on top for garnish. Add the remaining cucumber, tomato, strawberries, goat cheese, cooled naan or pita and mint on top of the lettuce. Toss to combine. Season to taste with salt and pepper. Sprinkle reserved veggies, strawberries, cheese and mint on top. Sprinkle with a little bit of sumac for garnish.

Nutrition Information

Show Details

Serving 1serving Calories 287kcal (14%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 14mg (5%) Sodium 593mg (25%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 3892IU (78%) Vitamin C 28mg (31%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving	1serving
Calories	287kcal	14%
Carbohydrates	28g	9%
Protein	9g	18%
Fat	16g	25%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	14mg	5%
Sodium	593mg	25%
Potassium	314mg	7%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	3892IU	78%
Vitamin C	28mg	31%
Calcium	91mg	9%
Iron	2mg	11%