Faux Pho Soup

Name: Faux Pho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving
Ingredients: 8 oz thin rice noodles; 1 tbs sesame oil; 2 tbs ginger; 1 Jalapeño; 4 cloves garlic; 12 c chicken broth; ¼ c soy sauce; 2 tbs fish sauce; 2 tbs rice wine vinegar; 2 tbs hoisin sauce; 8 oz shitake mushrooms; 4 scallions; 1 lb chicken breasts; 4 c spinach; salt and pepper to taste; fresh cilantro; Lime wedges; Sriracha

User Reviews

0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4
Calories
423 kcal
Course
Soup
Cuisine
Asian

Faux Pho Soup

Iris Warren

Report

By far one of the most flavorful and delicious Pho dishes you will ever taste.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz thin rice noodles
1 tbs sesame oil
2 tbs ginger (grated)
1 Jalapeño (minced)
4 cloves garlic (minced)
12 c chicken broth (low sodium)
¼ c soy sauce
2 tbs fish sauce
2 tbs rice wine vinegar
2 tbs hoisin sauce
8 oz shitake mushrooms (thinly sliced)
4 scallions (thinly sliced greens reserved for garnish)
1 lb chicken breasts
4 c spinach
salt and pepper to taste
fresh cilantro (garnish)
Lime wedges (to serve)
Sriracha (to serve)

Add to Shopping List

Instructions

Place rice noodles in a bowl and cover with boiling hot water; set aside.
Meanwhile, heat a large soup pot over medium-high heat and add sesame oil.
Add ginger, jalapeno and garlic to the pan and cook for 30-60 seconds to release flavor.
Pour in chicken broth, soy sauce, fish sauce, rice vinegar, hoisin, mushrooms and scallions.
Bring broth to a boil then add in whole chicken breasts.
Reduce heat to medium low and gently poach the chicken about 15-20 minutes or until fully cooked.
Remove cooked chicken from broth and let cool enough to handle.
Shred chicken breasts and add back into the broth.
Bring soup to boil and add in spinach.
Stir until spinach wilts.
Drain rice noodles and fill bowls evenly with cooked noodles.
Ladel chicken soup on top of noodles and garnish with plenty of extra scallions, cilantro and lime wedges.

Notes

Excellent source of Vitamins A and C, good source Iron

Nutrition Information

Show Details

Calories 423kcal (21%) Carbohydrates 57.8g (19%) Protein 35.2g (70%) Fat 5.6g (9%) Saturated Fat 0.6g (3%) Cholesterol 60mg (20%) Sodium 2657mg (111%) Fiber 3.4g (14%)