Slow Cooker Chicken Pho
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Slow Cooker Chicken Pho
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Chicken broth is slowly steeped with cinnamon, cloves, ginger and other Asian pantry staples then poured over rice noodles and topped with shredded chicken.
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Ingredients
- 8 cups chicken stock (low sodium)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 3 inch piece lemon peel
- 1 cinnamon stick (or 1 teaspoon ground)
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 star of anise
- 1 teaspoon pepper
- ¼ teaspoon ground cloves
- 8 ounces rice noodles (cooked according to package instructions)
- 12 ounces shredded cooked chicken breast (such as rotisserie)
- Optional Toppings: bean sprouts (cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges)
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Instructions
- Place the first 11 ingredients in a slow cooker (chicken broth through pepper) and heat on High for 4 hours or Low for 8 hours.
- Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants.
- To serve, divide noodles evenly between four bowls and top with 3 ounces of cooked chicken in each bowl. Ladle two cups warm chicken broth over each bowl and serve with optional toppings.
Notes
- You can definitely use a large stock pot. You won’t need to add too much water, but keep an eye on it. I would do it for at least 8 hours for the best flavor.
- Yes!
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
56.9g
(19%)
Protein
31.4g
(63%)
Fat
6.7g
(10%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
5.2g
Cholesterol
67mg
(22%)
Sodium
1706mg
(71%)
Fiber
1g
(4%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 56.9g | 19% |
| Protein | 31.4g | 63% |
| Fat | 6.7g | 10% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 5.2g | 31% |
| Cholesterol | 67mg | 22% |
| Sodium | 1706mg | 71% |
| Fiber | 1g | 4% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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