Fennel Courgette salad
User Reviews
5
2 reviews
Excellent
Fennel Courgette salad
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This Fennel courgette salad is fresh and light made with smoked scamorza cheese, finely sliced fennel, courgette (zucchini) ribbons, chilli and a simple olive oil dressing.
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Ingredients
- 1 zucchini aka courgette
- 1 fennel bulb keep fronds for garnish, large
- 1/2 red chilli finely chopped (seeds removed, fresh
- 1.7 oz (50g) smoked scamorza thinly sliced (see notes)
- small bunch basil
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- salt
- black pepper
Instructions
- The fennel needs to be very thinly for this salad so using a mandoline is preferred. If you don't have one then try to cut it as thinly as possible with a knife. Remove the green tops and keep the fronds. Arrange the sliced fennel on a serving plate.
- Cut the scamorza (or your substitute cheese) into thin slices. Arrange that on top of the fennel.
- Next, cut the courgette or zucchini into thin ribbons using a vegetable peeler. Add the ribbon slices on top of the salad.
- Next, add some finely chopped red chilli, scatter over some chopped basil and fennel fronds then season with salt and pepper.
- To make the dressing simply whisk toegther the olive oil, red wine vinegar, salt and pepper until homogenized. Drizzle it over the salad when ready to serve.
Notes
- If you can't get your hands on smoked scamorza then a good substitute for this salad would be smoked applewood cheese or a soft pecorino.
Nutrition Information
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Calories
179kcal
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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