Fermented Aji-Garlic Hot Sauce Recipe
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5.0
60 reviews
Excellent
Fermented Aji-Garlic Hot Sauce Recipe
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A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks, then processed with fresh garlic, lime juice and vinegar. Simple and delicious.
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Ingredients
- 1 pound aji peppers fermented – I used Aji Habanero peppers (Learn How to Ferment Chili Peppers Here)
- 2 cloves fresh garlic chopped
- juice from 1 lime
- 1/3 cup white wine vinegar
Instructions
- Add all the ingredients to a small pot and bring to a quick boil. Reduce the heat and simmer for 10 minutes.
- Cool a bit, then process it all in a food processor blender.
- Strain the sauce through a fine mesh sieve and bottle it up. You can discard the pulp or use it for soups or stews, or dehydrate it for seasoning.
Notes
- Makes about 6 ounces of hot sauce.
- Heat Factor: Medium. You can heat this up with hotter aji peppers.
Nutrition Information
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Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1mg
(0%)
Potassium
42mg
(1%)
Vitamin A
150IU
(3%)
Vitamin C
30.6mg
(34%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 42mg | 1% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 30.6mg | 34% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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