Feta and Vegetable Rotini Salad
User Reviews
5
3 reviews
Excellent
Feta and Vegetable Rotini Salad
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This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.
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Ingredients
- 3 cups rotini pasta about 8 ounces, tricolor, cooked, drained and cooled
- 1 cup feta cheese crumbled
- 1 cup cherry tomato halved
- 1 cup cucumber skin on or off depending on preference, chopped
- 1/2 /2 cup black olive about 2 ounces, sliced
- 1/2 /2 cup Italian dressing zesty
- 1/4 /4 cup red onion finely chopped
Instructions
- Combine all ingredients. Refrigerate 1 hour.
- Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
- Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
Notes
- Source: Kraft Foods
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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