Fettuccine Alfredo Pasta (No Cream)
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Fettuccine Alfredo Pasta (No Cream)
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Make classic Italian fettuccine alfredo that’s creamy, cheesy, and delicious with only 3 ingredients and no cream for this 5-step recipe.
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Ingredients
- 1 lb Fettuccine pasta (See Note 1)
- 1 cup butter (2 sticks, 8 ounces total)
- 10 oz Parmesan Cheese finely grated
Instructions
- In a large pot bring 4 quarts of water to a boil over high heat.
- In another deep skillet melt the butter over medium-low heat.
- Add at least 2 teaspoons of kosher salt to the water. Stir to dissolve and add the dry fettuccine pasta. Cook 13 minutes, or 2 minutes if using fresh pasta.
- Using tongs, transfer the pasta to the skillet with melted butter, tossing to coat all over in the butter.
- Turn off the heat and add the finely grated cheese, tossing the pasta gently until the cheese is melted and sauce is thick and creamy. Pour in the pasta water, a little at a time, tossing and emulsifying the sauce until silky smooth.
- Serve immediately.
Notes
- This recipe works using either 1 pound of dry fettuccine pasta that you cook for 13 minutes, or fresh fettuccine pasta that you will cook for 2-3 minutes.
Nutrition Information
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Calories
560kcal
(28%)
Carbohydrates
42g
(14%)
Protein
21g
(42%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
762mg
(32%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1021IU
(20%)
Calcium
446mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 762mg | 32% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1021IU | 20% |
| Calcium | 446mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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