One Pot Alfredo Pasta

Name: One Pot Alfredo Pasta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2 cups milk; 1 ½ cups low-sodium chicken broth; 3 tbsp butter; 1 clove garlic; 8 ounces fettuccine; ½ cup heavy cream; ¾ cup Parmesan Cheese; salt & pepper; fresh parsley

User Reviews

4.5

354 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings
4
Calories
559 kcal
Course
Side Dish, Main Course
Cuisine
Italian

One Pot Alfredo Pasta

Kylie Summers

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You will be blown away by how good this One Pot Alfredo Pasta is. This deliciously creamy pasta is so easy to make and a total game changer!

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Ingredients

Servings

2 cups milk
1 ½ cups low-sodium chicken broth (or vegetable broth)
3 tbsp butter
1 clove garlic minced (or 2 smaller cloves)
8 ounces fettuccine (or pasta of your choice)
½ cup heavy cream
¾ cup Parmesan Cheese freshly grated, plus more for garnish
salt & pepper to taste
fresh parsley finely chopped, for garnish

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Instructions

Grab a deep sided skillet that's large enough to fit the fettuccine.
Place the skillet on the stove over medium-high heat. Add milk, chicken broth, butter, and garlic. Bring to simmer and stir until the butter is melted. Then add the pasta.
Move the pasta around every 30 seconds or so until it is softened so it doesn't stick. This should take around 3 minutes. Once the pasta is softened, reduce the heat to medium and stir every couple of minutes.
After another 6 minutes or so, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add in the cream and parmesan and mix.
Simmer, stirring occasionally, for about 2 minutes, until the sauce is thickened and the pasta is cooked. *If you cook it too long and the sauce goes gluggy, add a splash of hot tap water, it will go back to being silky with a few tosses.
Check the seasoning and add salt and pepper to taste. Serve immediately, garnished with freshly grated parmesan and parsley!

Nutrition Information

Show Details

Calories 559kcal (28%) Carbohydrates 49g (16%) Protein 21g (42%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 136mg (45%) Sodium 768mg (32%) Potassium 421mg (12%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1079IU (22%) Vitamin C 1mg (1%) Calcium 407mg (41%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 559 kcal

% Daily Value*

Calories	559kcal	28%
Carbohydrates	49g	16%
Protein	21g	42%
Fat	31g	48%
Saturated Fat	18g	90%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	136mg	45%
Sodium	768mg	32%
Potassium	421mg	9%
Fiber	2g	8%
Sugar	8g	16%
Vitamin A	1079IU	22%
Vitamin C	1mg	1%
Calcium	407mg	41%
Iron	1mg	6%