Ficelle Picarde
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
8 crepes
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Course
Main Course
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Cuisine
French
Ficelle Picarde
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Ficelle picarde is traditional recipe from the North of France, which consists in a crepe filled with mushroom and creme fraiche, topped with cheese and finished in the oven.
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Ingredients
For the ficelles picardes
- 8 crepes (recipe below)
- 1¼ lb mushrooms
- 8 tablespoons unsalted butter
- 5 shallots
- 1 cup Creme Fraiche
- ½ cup white wine
- 8 oz. gruyere cheese , grated
- 8 lices ham
For the crepes
- 2 cups flour
- 4 eggs
- 2 cups milk
- butter
Instructions
Ficelle Picarde
- Finely chop mushrooms and shallots separately.
- In a large hot skillet, melt the butter. Add shallots and sauté for 5 minutes.
- Add mushrooms and stir well. Let the liquid evaporate as much as possible for at least 20 minutes .
- At the end of cooking, add the white wine and continue to reduce until the liquid evaporates again.
- Turn off the heat and add the sour cream while stirring.
- Lay a crepe on a plate. Place the slice of ham. Pour 2-3 tablespoons of duxelles preparation and spread it over the surface of the ham. Roll the crepe. Place in an ovenproof baking dish.
- Repeat with the other crepes and put them side by side in the dish.
- Top with grated gruyere cheese and bake in an preheated oven at 400F/200C for 6 to 8 minutes until the cheese is melted and browning.
- Serve hot.
Crepes
- Beat eggs in a bowl.
- Add the flour and continue beating.
- Pour the milk gradually in order to obtain a liquid and thick paste without lumps.
- In a skillet over medium heat, melt a small knob of butter.
- Pour a ladleful of batter into the pan.
- Lift the pan and quickly pour the batter over the entire surface.
- After 2 minutes, flip the crepe and cook for another 1 to 2 minutes.
- Repeat with the rest of the batter.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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