Ficelle Picarde
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course
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Cuisine
French
Ficelle Picarde
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Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.
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Ingredients
Crêpes
- 200 gms – 1 ½ + 1 tbsp flour
- 2 eggs
- 30 gms – 2 tbsp melted butter
- 330 ml – 1 ½ cups milk
- Butter for cooking
Filling and Assembling
- 300 gms – 10 oz. mushrooms sliced
- 1 shallot chopped
- 2 tbsp extra virgin olive oil
- 150 ml – 2/3 cup white wine
- salt to taste
- 6 lices ham
- 180 gms – 6.5 oz. Emmental shredded
- 330 ml – 1 ½ cup béchamel sauce
Instructions
Crêpes
Filling
Assembling
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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