Fiery Pasilla de Oaxaca Salsa
User Reviews
4.2
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
69 kcal
-
Course
Main Course, Condiments
-
Cuisine
Vegetarian
Fiery Pasilla de Oaxaca Salsa
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Here's an easy recipe for the fiery, smoky Pasilla de Oaxaca Salsa. I like it borderline volcanic, but you can always dial back on the heat by reducing the chile amount.
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Ingredients
- 4-5 tomatillos
- 2 Pasilla de Oaxaca chiles
- 2 garlic cloves
- sliver of onion (approx. 1/8 onion)
- pinch of salt
Instructions
- Husk and rinse the tomatillos, cutting out the stems. Roast the tomatillos in the oven at 400F for 15 minutes or so.
- Wipe off any dusty crevasses on the Pasilla de Oaxacas using a wet paper towel, then de-stem and de-seed them. Roast the chili pieces in the oven at 400F for 1-2 minutes. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20-30 minutes
- Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled garlic cloves, a sliver of onion, and a pinch of salt. Combine well, tasting for salt and heat level.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- Similar to the Tomatillo Chipotle Salsa, I go back and forth on adding onion to this Salsa. I added a sliver to this batch (approximately 1/8 onion) but you can always experiment with less or no onion. The onion will dilute the flavor a bit and when I want it volcanic I will omit the onion.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
16mg
(1%)
Potassium
418mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4675IU
(94%)
Vitamin C
10mg
(11%)
Calcium
11mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 16mg | 1% |
| Potassium | 418mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4675IU | 94% |
| Vitamin C | 10mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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