Fiesta Sheet Pan Steak and Vegetables
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4 Servings
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Calories
619 kcal
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Course
Main Course
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Cuisine
American
Fiesta Sheet Pan Steak and Vegetables
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This easy one-pan wonder comes together in a jiffy and generates a balanced, wholesome meal, ideal for busy weeknights.
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Ingredients
- 3 bell peppers cored and chopped (any color)
- 4 medium-sized red potatoes chopped into small chunks
- ½ medium-sized yellow onion sliced
- 1 medium-sized zucchini chopped
- 2 large carrots chopped
- 1 pound NY strip steak cut into strips
- 4 Tbsp avocado oil
- 2 Tbsp chili powder
- 1 to 2 tsp sea salt to taste
Instructions
- Preheat the oven to 400 degrees F.
- Remove the steak from its packaging, place steak on a cutting board, and pat off any excess moisture with a paper towel. Use a sharp knife to cut the steak into thin strips. Similarly, chop all of the vegetables into bite-sized pieces.
- Transfer all of the chopped vegetables to a large rimmed baking sheet along with the strips of steak. Note: A casserole dish works too if you don’t have a large baking sheet.
- Drizzle the avocado oil over everything and sprinkle with chili powder and sea salt. Use your hands to toss everything together, until the meat and veggies are coated in oil and seasonings. Arrange the meat and veggies in a thick single layer. Note: you can use a large bowl to toss everything together before spreading it over the sheet pan if you'd prefer.
- Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the potatoes are cooked through and the rest of the vegetables reach your desired level of doneness. The cooking time will vary slightly depending on whether the vegetables and meat are at room temperature or chilled from being in the refrigerator.
- The steak will be cooked through, although you can use an instant read thermometer to check for doneness. So long as the strips of steak are above 125 degrees Fahrenheit, they are fully cooked. If you'd like the vegetables and steak to have a little crisp on the outside, place the oven on the broil setting for the last 3 to 5 minutes of cooking.
- Serve this easy sheet pan steak and vegetables and enjoy.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
619kcal
(31%)
Carbohydrates
36g
(12%)
Protein
35g
(70%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
2g
Cholesterol
80mg
(27%)
Sodium
1118mg
(47%)
Potassium
1042mg
(30%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 619kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 35g | 70% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 1118mg | 47% |
| Potassium | 1042mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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