fig and goat cheese toast with thyme and honey
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
2 people
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Calories
367 kcal
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Course
Breakfast
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Cuisine
International
fig and goat cheese toast with thyme and honey
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6 sourdough bread or ciabatta /baguette, small slices
- 5 oz soft goat cheese 140g
- 4 figs fresh and ripe, sliced
- 3 teaspoons honey
- thyme to sprinkle, fresh or dried
- lavender optional, to sprinkle, culinary variety
Instructions
- Toast the bread and spread goat cheese on the bread slices.
- Arrange sliced figs on top, pour honey over the figs and sprinkle with thyme and lavender, when using.
- Enjoy!
Notes
- Calories count = 1/2 of the recipe.
- If using lavender, make sure to use culinary lavender. Lavender is optional.
- You can use any kind of bread: sourdough, baguette, ciabatta and other.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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