Fig and Jalapeno Grilled Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 grilled cheese sandwiches

  • Calories

    601 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Fig and Jalapeno Grilled Cheese

Roasted jalapeños, dried figs and spicy cheddar cheese are combined in this delicious, sweet and spicy, vegetarian jalapeno grilled cheese sandwich recipe!

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Ingredients

Servings
  • 4 large jalapenos
  • 8 slices sweet hawaiian bread
  • 4 tbsp butter softened
  • 8 slices spicy cheddar cheese
  • 24 dried figs
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Instructions

  1. Heat the broiler on the oven to high, then place the jalapenos on a baking sheet under the broiler.
  2. Broil for 3-4 minutes per side, or until the skins are black and bubbling.
  3. Remove from the oven and immediately place the jalapenos in a ziplock bag and seal shut.
  4. Wait 5-10 minutes then remove the jalapenos from the bag.
  5. When cool enough to touch, peel the jalapenos, remove the stem, slice open and remove the seeds and slice into 3-4 strips.
  6. Butter one side of each slice of sweet Hawaiian bread.
  7. Place a slice of cheese on the opposite side of each slice of bread.
  8. On four of the slices of bread, place one sliced jalapeno and 6 dried figs.
  9. Cover with the other slices of buttered bread with cheese.
  10. Heat a large skillet over medium heat and grease lightly.
  11. Add the sandwiches and grill 3-4 minutes per side or until browned on the outside.

Nutrition Information

Show Details
Calories 601kcal (30%) Carbohydrates 60g (20%) Protein 22g (44%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 89mg (30%) Sodium 744mg (31%) Potassium 518mg (15%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 1062mg (21%) Vitamin C 17mg (19%) Calcium 562mg (56%) Iron 3mg (17%)

Nutrition Facts

Serving: 4grilled cheese sandwiches

Amount Per Serving

Calories 601 kcal

% Daily Value*

Calories 601kcal 30%
Carbohydrates 60g 20%
Protein 22g 44%
Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 89mg 30%
Sodium 744mg 31%
Potassium 518mg 11%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 1062mg 21%
Vitamin C 17mg 19%
Calcium 562mg 56%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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