Fig and Bacon Grilled Cheese (The Figgy Piggy)
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Fig and Bacon Grilled Cheese (The Figgy Piggy)
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Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.
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Ingredients
- 8 lices Sara Lee® Artesano™ Bread
- 8 sliced provolone cheese
- 2 ounces bleu cheese
- 1/4 cup dried figs
- 1/4 cup water
- 1 tablespoon sugar , optional
- 8 sliced thick cut bacon , cooked
- 4 tablespoons butter , unsalted
Instructions
- Add the figs to the water and either let sit overnight or microwave for 2-3 minutes.
- Remove the figs and add them to a small food processor and add water as needed (I used 2 tablespoons) to make a spreadable puree.
- You can add sugar to the puree if you would like but with this savory grilled cheese I didn't.
- Spread the butter on one side of each of the 8 slices of Sara Lee® Artesano™ Bread.
- Butter side down on the cutting board add fig puree to four of the slices.
- Add the bleu cheese to the remaining four slices.
- Add a slice of provolone to each of the slices.
- Top four slices with bacon.
- Close the sandwiches, a bacon covered piece of Sara Lee® Artesano™ Bread with a non bacon covered piece.
- In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Nutrition Information
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Calories
833kcal
(42%)
Carbohydrates
39g
(13%)
Protein
33g
(66%)
Fat
61g
(94%)
Saturated Fat
29g
(145%)
Cholesterol
127mg
(42%)
Sodium
1557mg
(65%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
975IU
(20%)
Calcium
598mg
(60%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 61g | 94% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 127mg | 42% |
| Sodium | 1557mg | 65% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 975IU | 20% |
| Calcium | 598mg | 60% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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