Jalapeño Popper Grilled Cheese
User Reviews
5.0
114 reviews
Excellent
Jalapeño Popper Grilled Cheese
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Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.
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Ingredients
- 4 lices sourdough bread thick cut
- 1 teaspoon mayonnaise
- 3 ounces cream cheese softened
- 2 tablespoons diced jalapenos or to taste
- ¼ teaspoon garlic powder
- 2 tablespoons shredded Parmesan cheese
- 4 ounces cheddar cheese sliced
Instructions
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
- Spread mayonnaise over the outside of each slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Information
Show Details
Calories
783
(39%)
Carbohydrates
76g
(25%)
Protein
34g
(68%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Cholesterol
111mg
(37%)
Sodium
1239mg
(52%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1340IU
(27%)
Vitamin C
17.8mg
(20%)
Calcium
566mg
(57%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783 | 39% |
| Carbohydrates | 76g | 25% |
| Protein | 34g | 68% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 111mg | 37% |
| Sodium | 1239mg | 52% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 566mg | 57% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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