Fig Carpaccio & Prosciutto Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
3 -4
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Calories
386 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Fig Carpaccio & Prosciutto Recipe
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This Prosciutto Recipe is so delicious! It's the best combination of sweetness from the figs, and saltiness from the prosciutto to form a delicious carpaccio.
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Ingredients
- 10-12 figs halved lengthwise & peeled
- 1 rectangular piece of feta cheese
- 1 tsp salt
- 3 tbsp olive oil, divided
- 8-10 slices of prosciutto
- 2 tbsp chopped pistachios
- 1-2 tbsp white balsamic vinegar
- crostini or crackers for serving
Instructions
- Preheat the oven to 400F. Line a small baking dish or baking sheet with parchment paper. Place the feta on the parchment paper and drizzle with 1 tbsp olive oil. Set aside.
- Make the fig carpaccio: Peel the figs and then slice lengthwise. Place the figs in rows of 3 (3-4 rows depending on how many figs you have) on a piece of parchment paper. Cover with another piece of parchment paper and then roll with a rolling pin until you get a very thin layer. Transfer to the freezer while you bake the feta.
- Bake the feta: Bake the feta for 15-20 minutes to soften and then remove from the oven.
- Assemble the carpaccio: Gently transfer the fig carpaccio to a plate, sprinkle over 1/2 tsp salt and top with the baked feta in the center. Add pieces of prosciutto, chopped pistachios, drizzle over 2 tbsp olive oil and 1-2 tbsp white balsamic vinegar.
Notes
Make your own crostini to serve with this appetizer:
Preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices, about 12-14 of them. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
- Preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices, about 12-14 of them. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
- If you love figs, try our Tomato, Fig and Burrata Salad
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
34.1g
(11%)
Protein
10g
(20%)
Fat
25.3g
(39%)
Saturated Fat
9.1g
(46%)
Polyunsaturated Fat
2.6g
Monounsaturated Fat
12.5g
Cholesterol
43.4mg
(14%)
Sodium
1164.1mg
(49%)
Fiber
5g
(20%)
Sugar
28.6g
(57%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 34.1g | 11% |
| Protein | 10g | 20% |
| Fat | 25.3g | 39% |
| Saturated Fat | 9.1g | 46% |
| Polyunsaturated Fat | 2.6g | 15% |
| Monounsaturated Fat | 12.5g | 63% |
| Cholesterol | 43.4mg | 14% |
| Sodium | 1164.1mg | 49% |
| Fiber | 5g | 20% |
| Sugar | 28.6g | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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