Hot Crab Dip Recipe
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6 people
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Calories
752 kcal
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Course
Appetizer
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Cuisine
Mediterranean, American
Hot Crab Dip Recipe
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This cheesy and creamy Hot Crab Dip recipe is made with tender fresh crab meat, fresh lemon zest and lots of cheese. This crowd-pleasing crab dip recipe is made in only 25 minutes from start to finish!
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Ingredients
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 teaspoons lemon zest
- 3 tablespoons fresh dill. chopped (plus more for garnish)
- 16 ounces lump crab meat
- 2 cups Swiss cheese, grated
- 2 1/4 cup mayonnaise
- Ground black pepper to taste
- lemon slices
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- In a medium skillet over medium heat, melt the butter. Stir in the garlic, lemon zest and chopped dill. Sauté, stirring constantly until aromatic, 1-2 minutes making sure not to brown the garlic!
- Stir in the crab meat and mix gently not to break up the delicate meat. Remove from the heat.
- Transfer the seasoned sautéed crab meat to a large bowl. Add mayonnaise and shredded cheese. Mix gently to combine.
- Transfer the crab mixture to a small baking dish and bake for 15 minutes or until bubbly and the top is golden brown.
- Remove from the oven and garnish with lemon slices and dill, if desired. Serve hot with crackers, bread, crostini or pita chips.
Notes
- I always pick over the crab meat, gently rubbing my fingers through the lumps of crab looking for any pieces of shell that may have been left with the meat.
- Don't use imitation crab meat to make this recipe.
- You can sprinkle on chopped chives as a garnish.
- Serve with bread, crackers, crostini, pita chips, melba toast, pretzel crackers or celery sticks
Nutrition Information
Show Details
Calories
752kcal
(38%)
Carbohydrates
2g
(1%)
Protein
25g
(50%)
Fat
71g
(109%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
38g
Monounsaturated Fat
16g
Trans Fat
0.4g
Cholesterol
95mg
(32%)
Sodium
1238mg
(52%)
Potassium
221mg
(6%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
318IU
(6%)
Vitamin C
7mg
(8%)
Calcium
393mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 752 kcal
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 71g | 109% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 38g | 224% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 95mg | 32% |
| Sodium | 1238mg | 52% |
| Potassium | 221mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 393mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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