Watermelon Carpaccio
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Servings
6
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Calories
190 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Italian
Watermelon Carpaccio
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This Watermelon Carpaccio is a Carpaccio recipe you need to make before the summer! Bright, fresh, sweet and so refreshing. Thinly sliced watermelon topped with a dill, feta, pistachio, balsamic, olive oil and lemon juice.
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Ingredients
Watermelon
- 1/2 watermelon cleaned and trimmed into a chunk
Carpaccio Topping
- 2/3 cup pistachios
- 2 Tablespoons Dill
- 1/2 cup feta cheese
- 1/2 lemon juice
- 1 Tablespoon balsamic syrup
- 1/3 cup extra virgin olive oil Mina Olive oil
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Notes
- Start with a bock of watermelon so you can end up with even slices.
- Thinly slice your watermelon to a point where it's thin but not breaking apart.
- If you don't have watermelon, use any fruit you like!
- Feel free to swap cheese, use goat or blue cheese --they pair so well with watermelon.
- Make sure to have a topping that's well balanced in terms of salt, sweet, tang and herb.
- You can pre slice the carpaccio and keep it stored, covered in the fridge for 3 days.
- Similarly you can chop and prepare the toppings and store that for 3 days in the fridge as well..
- Dress the carpaccio ONLY when you're ready to serve!
- Store leftovers in the fridge and eat within 48 hours.
- This is such an easy recipe which tastes like summer on a plate!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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