Fig Pizza
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 20 mins
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Servings
5 servings
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Calories
282 kcal
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Course
Main Course
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Cuisine
American
Fig Pizza
Report
A delicious Fig Pizza made with roasted butternut squash, fresh figs, caramelized onions, and goat cheese! Check our my step by step photos and tips above!
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Ingredients
For the Dough:
- 1 1/4 ounce package active dry yeast
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 1/2 cup all-purpose flour
For the Toppings:
- 1 butternut squash medium
- 8 figs halved
- 1 cup onions
- 4 oz goat cheese
- 1 ½ cups arugula
- 2/3 cup olive oil
- 8 cloves garlic
Instructions
For the Dough:
- Warm bowl and combine yeast, honey and warm water.
- Add in salt, olive oil, and 2 ½ cup flour.
- Using a dough hook, mix at speed 2 for 1 minute.
- Still mixing on speed 2, add the rest of the flour in ½ cups until dough sticks to hook.
- Run on speed 2 for 2 more minutes.
- Use olive oil to coat the dough. Place in a greased bowl
- Cover with plastic wrap, place in a draft-less place to rise for about an hour or until the dough has doubled.
- Preheat oven to 450 degrees.
- Heat up oil. Cook garlic on medium heat. Stir, watching closely to make sure it doesn’t burn.
- Heat up 2 tablespoons of olive oil, add in diced onions, cook over medium low heat for about 30 minutes stirring frequently.
- Halve figs. Slice butternut squash.
- Place butternut squash, onions and figs on a baking sheet. Drizzle on olive oil to coat. Bake at 450 until soft.
- When the dough has doubled, punch down with your fist.
- Stretch dough out. Avoid ripping. On a greased baking sheet, press dough down to create a collar.
For the Assembly:
- Brush on garlic oil mixture.
- Arrange butternut squash, figs, onions and goat cheese on crust.
- Bake for 15 to 20 minutes, or until toppings are golden.
- Add arugula and drizzle with balsamic vinegar.
Notes
- Make sure to preheat your oven so it's nice and hot before baking the pizzas. This helps create a super crispy base!
- Cut the squash into thin slices so they cook quickly.
- If you don't like goats cheese you could use a blue cheese, mozzarella, or any cheese you like!
- Keep an eye on the garlic when sauteing it so it doesn't burn. Garlic can burn easily and turn very bitter.
- Only add the arugula to the pizza after baking it adds a nice fresh peppery crunch.
- I like to top my pizza with balsamic vinegar but that's totally optional.
- Pizza crust adapted from https://www.geniuskitchen.com/recipe/kitchenaid-crusty-pizza-dough-64860
Nutrition Information
Show Details
Serving
1slice
Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
7.1g
(14%)
Fat
9.5g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
21.7mg
(7%)
Sodium
392mg
(16%)
Potassium
17mg
(0%)
Fiber
0.2g
(1%)
Sugar
14g
(28%)
Vitamin A
95IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
108mg
(11%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 7.1g | 14% |
| Fat | 9.5g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21.7mg | 7% |
| Sodium | 392mg | 16% |
| Potassium | 17mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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