Fig Pizza
User Reviews
5
9 reviews
Excellent
Fig Pizza
Report
This fresh fig pizza with balsamic caramelized onions, prosciutto, gorgonzola, and fontina, will transport you to a trattoria right in your kitchen! It's a gourmet pizza to savor during fig season.
Share:
Ingredients
- 1/2 pound pizza dough stretched to a 12-13 inch circle (1/2 of of my basic recipe, linked, ball
- cornmeal , for dusting the pizza paddle or baking sheet
- olive oil
- 1/2 cup onion 1/2 of a recipe, deglaze the pan with balsamic vinegar, balsamic, caramelized
- 4 ounce fontina cheese shredded
- 1-1/2 ounce gorgonzola cheese crumbled
- 5-6 figs sliced, fresh
- 2-3 lices prosciutto di Parma , torn into pieces
- 1/4 cup arugula baby
- black pepper freshly-cracked
- Balsamic reduction (optional, see notes for instructions)
Instructions
- Preheat oven to 475 degrees F. If you have a pizza stone, preheat it with the oven.
- Place dough on a cornmeal-dusted pizza paddle (if you're using a baking stone), or a lightly-oiled and cornmeal-dusted baking pan.
- Lightly brush dough with olive oil. Layer with onions, Fontina, Gorgonzola, figs, and prosciutto.
- Transfer the pizza to the oven and bake either directly on the stone or the pan for 8-15 mins (pan will take longer than stone), until the crust is golden and crisp, the cheeses are melted, and the figs are jammy.
- Remove the pizza from the oven, let rest for a minute or two, and sprinkle with the baby arugula leaves. Season with a few grinds of black pepper. If desired, drizzle with balsamic reduction. Slice and serve.
Notes
- *To make a balsamic reduction, heat 1 c. of balsamic vinegar in a pot on the stove until bubbly. Reduce heat and simmer for 10-15 mins, stirring occasionally, until the vinegar is thickened and coats the back of a spoon. The reduction will thicken as it cools.
- (This will make more drizzle than you need for the pizza. Store any extra, tightly covered, in the refrigerator, for up to a few weeks.)
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
557mg
(23%)
Potassium
144mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
390IU
(8%)
Vitamin C
3mg
(3%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 557mg | 23% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
