Filipino Adobo Chicken
User Reviews
4.9
159 reviews
Excellent
Filipino Adobo Chicken
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Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
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Ingredients
- 8 chicken drumsticks (on the bone, skin removed)
- 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
- 1/3 cup apple cider vinegar
- 1 small head of garlic (crushed)
- 6 ground peppercorns
- 4 bay leaves
- 1 Jalapeño (chopped (optional))
Instructions
- Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
- Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
- Remove the cover and cook an additional 15 minutes, until the sauce reduces.
- Discard bay leaves and serve over rice if you wish.
Nutrition Information
Show Details
Serving
2drumsticks
Calories
175kcal
(9%)
Carbohydrates
5g
(2%)
Protein
27g
(54%)
Fat
4.5g
(7%)
Saturated Fat
1g
(5%)
Cholesterol
105mg
(35%)
Sodium
820mg
(34%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 175kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 27g | 54% |
| Fat | 4.5g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 820mg | 34% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
159 reviews
Excellent
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