Pancit Canton (Filipino Stir-Fried Noodles)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
4
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Calories
7217 kcal
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Course
Main Course, Dinner
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Cuisine
Filipino
Pancit Canton (Filipino Stir-Fried Noodles)
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Thick and steamy noodles mixed with al dente vegetables and plump meat in a savory soy sauce--this pancit canton recipe is super easy to make and you'll want to make it for your next celebration.
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Ingredients
Blanched vegetables
- 8 8 c filtered water for boiling
- filtered water and ice for ice bath
- 2 2 c cabbage (½ small cabbage) finely shredded
- 1 1 c string beans (5-7 string beans) ¼ inch pieces & sliced in a bias
- ¼ ¼ c chinese celery (2-3 pieces of celery) ¼ inch pieces & sliced in a bias
- 1 1 c carrot (2 medium sized carrots) julienned
Pancit
- 1 1 tbsp vegetable oil
- 1 1 c yellow onion (½ medium onion) chopped
- 1 1 tbsp garlic (5 garlic cloves) minced
- ¼ ¼ lb pork belly sliced into ¼ inch strips
- ¼ ¼ lb Shrimp peeled and deveined
- ¼ ¼ lb chicken thighs sliced into ¼ inch strips
- 14 14 oz chicken broth
- 2 2 tbsp soy sauce
- 1 1 tbsp oyster sauce
- 1 1 pack wheat flour noodles
- ¼ ¼ tsp black pepper
- calamansi or lime slices optional topping
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Instructions
Blanched vegetables
- In a large pot, add the water and bring to a boil. Cook the vegetables using the following instructions:Cabbage: Cook for about 1 minute or until soft. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside. String beans: Cook for about 2 minutes or until slightly soft. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside. Chinese celery: Cook for about 2 minutes or until slightly soft and al dente. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside. Carrots: Cook these last because it might stain your water. Cook for about 3 minutes or until slightly soft and al dente. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside.
Pancit
- In a large pan or a wok over medium high heat, add the vegetable oil and onions. Saute onions for about one minute, then add the garlic and saute for 30 seconds or until fragrant.
- Add the pork and chicken strips into the pan and cook for about 2 minutes or until the meat changes color to light brown.
- Add chicken broth, soy sauce, and oyster sauce into the pot and stir until all ingredients are combined. Cook for an additional 5 minutes to thicken the sauce and finish cooking the meat.
- Add the shrimp and cook until it turns pink and opaque, about one minute.
- Add the wheat noodles and cook for 1-2 minutes until the noodles are al dente.
- Add the blanched vegetables in the pan and stir them in to combine with the ingredients. Cook for an additional 1-2 minutes to warm the veggies.
- Serve the pancit canton immediately.
Nutrition Information
Show Details
Calories
721.7kcal
(36%)
Carbohydrates
97.7g
(33%)
Protein
32.9g
(66%)
Fat
25.6g
(39%)
Saturated Fat
9.9g
(50%)
Cholesterol
119.6mg
(40%)
Sodium
1306.1mg
(54%)
Potassium
762.8mg
(22%)
Fiber
3.3g
(13%)
Sugar
5.4g
(11%)
Vitamin A
5625IU
(113%)
Vitamin C
30.1mg
(33%)
Calcium
157.4mg
(16%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 7217 kcal
% Daily Value*
| Calories | 721.7kcal | 36% |
| Carbohydrates | 97.7g | 33% |
| Protein | 32.9g | 66% |
| Fat | 25.6g | 39% |
| Saturated Fat | 9.9g | 50% |
| Cholesterol | 119.6mg | 40% |
| Sodium | 1306.1mg | 54% |
| Potassium | 762.8mg | 16% |
| Fiber | 3.3g | 13% |
| Sugar | 5.4g | 11% |
| Vitamin A | 5625IU | 113% |
| Vitamin C | 30.1mg | 33% |
| Calcium | 157.4mg | 16% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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