Filipino Pancit
User Reviews
4.7
21 reviews
Excellent
Filipino Pancit
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Filipino Pancit is a flavorful stir-fry noodle dish loaded with tender chicken, crisp vegetables, and savory sauces. This quick and easy recipe brings the vibrant tastes of the Philippines straight to your kitchen.
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Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 3 cloves garlic minced
- 1 medium carrot julienned
- ½ small cabbage shredded
- ½ cup Snow peas trimmed
- 1 cup cooked chicken shredded
- ¼ cup soy sauce low sodium
- 2 tablespoons oyster sauce
- ½ teaspoon black pepper ground
- 2 cups chicken broth low sodium or no sodium added
- ½ lemon sliced (for serving)
- fresh cilantro or green onions, chopped (for garnish)
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Instructions
- Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes, or until softened. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Stir in the shredded chicken. Cook for another 2 minutes, allowing the flavors to combine.
- Pour in the soy sauce, oyster sauce, and ground black pepper. Stir everything together until well combined.
- Pour the chicken broth into the wok and bring to a simmer. Add the drained noodles to the wok and gently toss them with the vegetables and chicken until everything is well coated and the noodles have absorbed most of the liquid.
- Continue cooking and tossing the noodles for another 3-5 minutes until they are fully cooked and have absorbed all the flavors.
- Transfer the pancit to a serving platter. Garnish with fresh cilantro or green onions and serve with lemon slices on the side.
Equipments used:
Notes
- Vegetable Variations: Feel free to add other veggies like bell peppers, broccoli, or bok choy for more color and nutrition.
- Adjusting Seasoning: Always taste and adjust the seasoning before serving. You might prefer a bit more soy sauce or a squeeze more lemon.
- Noodle Texture: Be careful not to over-soak or overcook the rice noodles, as they can become mushy quickly.
- Make Ahead: You can prep all the vegetables and proteins ahead of time to make cooking even faster.
- Garnish Ideas: Crushed peanuts or a sprinkle of sesame seeds can add a nice crunch on top.
Nutrition Information
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Serving
1serving
Calories
414kcal
(21%)
Carbohydrates
64g
(21%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
26mg
(9%)
Sodium
1014mg
(42%)
Potassium
570mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2788IU
(56%)
Vitamin C
52mg
(58%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 414kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 1014mg | 42% |
| Potassium | 570mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2788IU | 56% |
| Vitamin C | 52mg | 58% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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