Filipino Fruit Salad
User Reviews
5.0
42 reviews
Excellent
Filipino Fruit Salad
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Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season.
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Ingredients
- 1 can (168ml) sweetened condensed milk
- 1 pack (250ml) all-purpose cream - chilled
- 1 can (822g) fruit cocktail - syrup drained
- 1 cup young coconut meat - shredded into strips
- 1 bottle (12oz) kaong/ sugar palm fruit (green) -rinsed and drained
- 1 bottle (12oz) nata de coco/coconut gel (red) -rinsed and drained
- ½ cup cheese (Eden or Velveeta) - cut into tiny cubes (optional)
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Instructions
- In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.
- Add the rest of the ingredients and give it a good toss until well combined.
- Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
37mg
(2%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 37mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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